avocado oil - edible oil extracted by pressing a pear-shaped fruit of the avocado. although the avocado is called vegetable oil, in fact, prepared from the pulp of the fruit, not from seed. avocado oil contains many healthy ingredients, so that was one of the most popular in cooking. however, avocado oil is used not only for cooking delicious and healthy dishes, but also for skin care - it has a number of advantages for skin and hair.
Avocado oil nourishes and moisturizes the skin, helping to quickly repair the damaged skin. Avocado oil - rich source of vitamins E, A, D, lecithin, potassium, chlorophyll, it contains everything necessary to maintain healthy skin fatty acids. Thanks to the substantial content of mineral ingredients, Avocado oil effectively moisturizes the skin, contributing to the process of regeneration and permanently retaining youth and beauty of skin.
Unrefined Avocado oil, cold pressed
Today, many manufacturers offer a refined and unrefined Avocado oil. Crude, unrefined Avocado oil differs intense green color, because it contains a lot of chlorophyll - the green plant pigment involved in photosynthesis. In addition, unrefined Avocado oil - thick enough, and the smell of ripe fruit like Avocado with spicy, nutty notes. Quality of oil depends on the method of extraction. It is best to choose cold-pressed Avocado oil as the heat destroys many beneficial ingredients contained in the oil.
When cold-pressed not use any chemicals, so the oil remains as pure and natural. however, cold-pressed Avocado oil can go is not for everyone because of his rather intense smell and a thick consistency. In addition, cold-pressed Avocado oil - a product by the method of treatment rather expensive, although the obvious advantages of such oils are quite a lot of money that will have to pay for it.
Refined Avocado oil by heat treatment with certain chemicals is losing its natural color and odor, acquiring a golden yellow color and mild flavor. Typically, such oil is used in cosmetic industry in the manufacture of products for skin care. In comparison with the unrefined cold-pressed Aavocado oil, refined oil costs much less.
Unrefined Avocado oil, cold pressed
Today, many manufacturers offer a refined and unrefined Avocado oil. Crude, unrefined Avocado oil differs intense green color, because it contains a lot of chlorophyll - the green plant pigment involved in photosynthesis. In addition, unrefined Avocado oil - thick enough, and the smell of ripe fruit like Avocado with spicy, nutty notes. Quality of oil depends on the method of extraction. It is best to choose cold-pressed Avocado oil as the heat destroys many beneficial ingredients contained in the oil.
When cold-pressed not use any chemicals, so the oil remains as pure and natural. however, cold-pressed Avocado oil can go is not for everyone because of his rather intense smell and a thick consistency. In addition, cold-pressed Avocado oil - a product by the method of treatment rather expensive, although the obvious advantages of such oils are quite a lot of money that will have to pay for it.
Refined Avocado oil by heat treatment with certain chemicals is losing its natural color and odor, acquiring a golden yellow color and mild flavor. Typically, such oil is used in cosmetic industry in the manufacture of products for skin care. In comparison with the unrefined cold-pressed Aavocado oil, refined oil costs much less.
No comments:
Post a Comment